As Promised, the Pantry LIst

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Really, I am looking for great recipes I might be able to make with these ingredients! I have pretty much every condiment under the sun, including Asian ones, oils, and every kind of vinegar imaginable. Of course I’d be willing to buy a few filler ingredients but I would be thrilled to use up some of this stuff!!

PANTRY

peach jell-o mix
orange jell-o mix
instant lemon pudding mix

grains, beans, and sides:
Whole Wheat couscous
1 box Kraft mac and cheese
quick barley
minute and regular brown rice
oat bran
1/2 bag egg noodles
orzo
Lipton soup mix–1 pkg vegetable, 1 pkg onion
black beans
baby lima beans
1/2 bag lentils
1/2 bag split peas
1/2 bag pearl barley
polenta
2 bags chicken ramen noodles, 1 bag beef

1/2 can cheddar French Fried onions

canned:
1 big and 1 small can pumpkin puree
2 can pineapple chunks
1 can garbanzo beans
1 can nonfat refried beans
1 can Rotel
1 can cream of mushroom soup
1 can diced tomatoes
1 can crushed pineapple
4 oz can green chiles
4 oz can jalapenos
1 can tuna
1 can chicken noodle soup

FREEZER

corn
brussel sprouts
spinach
Italian-cut green beans
hash browns (shredded)
cherries
bulgur (cracked wheat)
sliced almonds
6 chicken leg quarters
1 bag chicken breasts (6-8?)
prepared barbecued pork
prepared meatloaf
prepared beef roast
vegetable barley soup

Go to town!!

3 thoughts on “As Promised, the Pantry LIst

  1. I have a huge pantry. I think I kissed the floor of the pantry when we moved into our condo. In our apartment we were using the linen closet as a pantry–at least half of it.

  2. How about green bean casserole with your frozen green beans and your can of cream of mushroom soup. And you could make a great big bean and rice type soup with a bunch of that stuff.

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