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OK, really, I’m not lazy, right? Just pregnant! Tonight we had frozen pizza for dinner. It was pretty good.
Here’s the plan for this week.
I still haven’t made Chicken Cordon Bleu. Is that completely embarassing? So we’re having it tomorrow night. I don’t think any of the ingredients are toxic yet. Speaking of toxic … I cleaned out the fridge on Friday. Everything with a bad date went. Everything scary. It left some milk, a bag of limes, and ketchup. (That’s a slight exaggeration. But I did throw out a ton of stuff and the fridge was pretty bare.)
I am making a triple batch of Ziti with Italian Sausage. Sometime when I have some energy…I am not sure when that will be because Tuesday night I am teaching Bible study, Wednesday night I am giving a presentation to one of the girls’ groups at church, and Thursday I am volunteering. So tomorrow it is, I guess! I am making one batch for us, which will feed us a lot (maybe eat some, freeze some), and two dishes to take to friends in the next month or so. It will freeze well, I think. I hope.
I also bought ingredients to make Pretzel Chicken, Stromboli, and a preseasoned tilapia fillet I can throw in the oven quickly. Since we’re leaving Friday for Ohio though and eat at church on Wednesday, I imagine the first chicken and ziti will last us this week, and the others will be next week’s meals. Yay! We did great budget-wise at the grocery so that makes me very happy we should be able to stretch most of it to two weeks. And I think it had been at least 10 days since I had been before today.
For your recipe-ing pleasure, here is the Pretzel Chicken recipe. I first made this for my wonderful friend Jill when her hubby tore his ACL and she was waiting on him hand and foot. She needed a break! It’s a yummy recipe and can easily be made with whatever chicken pieces you have on hand, including boneless breasts.