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Last week ended up to be much stranger food-wise than I thought it would be. I managed to give Mr. V a mini-version of the sickness I had, so neither of us were really hungry Monday or Tuesday. Monday I made lasagna–I ate about three bites, he ate nothing. Tuesday he decided Arby’s curly fries were the only thing in the world he wanted, so we had Arby’s. I think Thursday night we both had lasagna, Friday night we had the beef barbecue sandwiches, and I ended up making double the taco mac and cheese and had five people over for Valentine’s Day. So then tonight (Sunday) we ate leftovers. And we still have 2 servings of taco mac, probably half a lasagna, and one slice of meatloaf from last Sunday. And a pork chop meal I didn’t make last week.
So here’s the plan.
Monday: leftover taco mac and cheese (see below), watermelon
Tuesday: leftover lasagna–freeze the rest
Wednesday: chicken fried steak at church (or hamburgers, for those of us who are not chicken fried steak fans–me)
Thursday: Pork Chops with Sweet Potatoes
Friday: Stouffer’s french bread pizza–on sale 1/2 price at Publix this week
Saturday: supper club–gotta figure out that menu now!!
Sunday: supper club leftovers or sandwiches or soup
Thus–I don’t have to go to the store this week except for supper club stuff! Score!! And since I usually spend a decent amount on supper club, especially since the hostess usually makes the main dish and that would be me this month, it’s not a bad thing.
I altered Erin‘s taco mac and cheese and thought I would give you the recipe!