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Because a) I went over budget last week and b) I am going to be out of town for 5 dinners, I decided to go ahead and plan/shop for two weeks. It is going to be “use what’s in the freezer” this week, and then a few new things next week.
Monday: Asian Pork Tenderloin (this has totally been on the plan twice before..hrm), sugar snap peas, whole wheat couscous
Tuesday: Lasagna, Garlic Bread
Wednesday: dinner at church (pot roast)
Tuesday: Crockpot Chicken with egg noodles, honey carrots
Wednesday: dinner at church
Thursday: Baked Catfish fillets, hush puppies, broccoli/cauliflower/carrot mix
Saturday: spaghetti with chicken and cheese
Sunday: leftovers/pantry creation
I didn’t spend too much this week–planned simple meals, eating leftovers, and using things from the freezer. Always helpful! (Also shopping for two weeks instead of one somehow always saves cash.) Here’s what I got this week.
1 bag oranges
Trop50 Orange Juice (on sale for 1.90, plus 1.00 off coupon catalina by the juice, so .90!)
3 Green Giant frozen boxed veggies ($1 each, plus $1/3 coupon from here)
4 whole wheat bagels
1 whole chicken
Kraft shredded chedddar
1/2 gallon milk
2 lb. chicken breast
1 lb. catfish
Hunt’s tomato sauce
Braeburn apples (2 lbs.)
2 Healthy Choice cafe steamers
1 lb. Bob Evans sausage
frozen hush puppies
whole wheat spaghetti
broccoli/cauliflower/carrot fresh mix
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