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Pork Spareribs 1.59/lb–buy 3-4 lbs.
Smuckers Marmalade (2.50–there was a .25 off coupon in the RedPlum insert this past week. If your Publix doubles coupons, that’s $2)
Spareribs Cantonese from AllRecipes.com
4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger or 2 teaspoons grated fresh ginger root
1/4 teaspoon salt
Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450 degrees F for 45 minutes. Drain; turn ribs. Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
Taco Bell Home Originals Dinner 1.35
1 lb. Ground chuck 2.99
Assemble according to package directions. Add lettuce, sour cream, and tomato if desired. Serve with strawberries, on sale for 1.66 a package.