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Gotta love a holiday grocery ad! Lots of good deals to be had this week. For once, I am making up my own recipe to use the very best deals I can.
chicken thighs, .99/lb
Kraft salad dressing, 1.50–plus use $1 coupon from coupons.com
vidalia onions .67./lb
red potatoes 2.99/5 lb. bag
Near East couscous 1.10
Ranch Chicken Kebabs
1 lb. chicken thigh, cut up into bite-size hunks (.99)
1 Vidalia onion, cut into a very large dice (about .30)
1 lb. small red potatoes, quartered (or cut into large hunks if your potatoes are a little bigger) (.60)
2-3 T. ranch dressing (.04 if you use coupon on the dressing)
Thread chicken, onion, and potato pieces onto long skewers, alternating order. Brush the kebabs well with ranch dressing. Let sit in fridge for about 30 minutes, long enough to let the ranch flavor set in a little. Take out; sprinkle with chili powder. Broil in oven until done or grill. Serve with grilled corn (or boiled or broiled) and couscous.