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Hellman’s Mayo–half off
My recommendation is this Garden Cucumber Salad with Tuna and Fresh Basil from Kalyn’s Kitchen. It looks awesome! Serve with corn on the cob–boil the cobs for 4-5 minutes and slather with butter and salt. YUM!
This is the second year I’ve bought a basil plant. We don’t have a lot of room to grow things because we live in a condo, but we have a very small front flower bed where I’m allowed to plant. Last year my $1.50 basil plant grew into a bush that could have supplied the whole neighborhood with pesto. I think I may have watered it twice.
I am definitely pro spending $1.50 for an herb plant that will supply me with delicious fresh basil all summer instead of buying some for $2-3 at the grocery every time I need it. Had I not been gigantically pregnant, I probably would have frozen some of the basil to have later in the winter as well.
Here’s my favorite summer recipe to use the basil in: Summer Bow-Ties.
I’m linking this frugal herb tip to Works for Me Wednesday: The Frugal Edition.