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This week’s delicious recipe is brought to you by my cousin Tricia’s husband, Ben. He created these tasty burgers for her site, Once a Month Mom.
ground chuck $2.69/lb
Sargento shredded cheese $2 [need 1/4 cup, so .25 worth]
chicago hard rolls 8/$2.99 [need 4, so $1.50]
Here’s the recipe. I would recommend cutting the herb butter to 1/2 a tablespoon per burger, although it sure was a lot of deliciousness to have all that butter. 🙂 Cook on the grill or a George Foreman Grill so the butter drains off. If you cook in a skillet, it will sit in the butter (again–not SO bad but more buttery than burgery).