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Monday: Creole Shrimp and Grits
Tuesday: Orange Marmalade Tilapia–thanks Once a Month Mom for the recipe!
Wednesday: Steaks, veggies, orzo
Thursday: Baked Ziti
Friday: (Sort-Of) Grilled BBQ Chicken Pizza
Saturday: BIG cooking day! Leftovers
Sunday: Leftovers/whatever meal I didn’t make during the week ’cause there’s always one, somehow!
Around these parts, Harris Teeter was doing triple coupons up to .99 this week. So Thursday night I ventured out and got some things there. I find their prices here are pretty high, though, so some things weren’t a good deal even with triple coupons! Then I found out that some of our Krogers are doing triple coupons as well–including the one I normally haunt. So tonight I went and got the rest of what I needed this week (and other freebies) there.
I spent $38.93 this week–and saved $43.86 with coupons! (And my total includes some things I don’t normally include in my budget, non-food and baby items.)
Here’s what I got.
Palmolive dish soap
Planters big nut bars
2 boxes brown sugar
Wet Ones wipes
graham cracker pie crust
2 foil casserole pans
frozen cinnamon monkey bread
garlic Texas toast
Veg-All frozen veggies
6 Dannon yogurts
Daisy sour cream
2 bags No Yolks egg noodles
colby cheese slices
pizza crust (2-pk)
1 loaf bread
Reese’s 100 calorie bars
2 lbs. grapes
chocolate raspberry mini delights
gouda cheese (could have saved a lot had I not gotten this, but thought we needed a splurge! And this is what the BBQ chicken pizza recipe calls for.)
2 pkg. Mentos gum
Land O Lakes spreadable butter
Kraft BBQ sauce
3 2-pks baby food
1/2 gal milk