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Once upon a time, what seems like a million years ago, Mr. V and I, along with several of our college friends, were at beach week before our college graduation. (OK, it was only 2004. But that does seem like a LONG time ago!)
We stayed at a lovely house with our friends, frolicked on the beach, played softball with a kiddie bat in the street, found a baby sea turtle, and Mr. V threw me into the wall (but that’s another story).
Trying to find something new to cook, we stumbled upon an old recipe box and found this absolute divine deliciousness. We make it often for potlucks and dinners at friends’ houses because it is fairly simple and SO GOOD. It is perfect for summer.
While it’s not really a recipe passed down in our family, I like to think it’s somebody’s family recipe! And we’ll definitely pass it along to Libbie and our other children.
Want to join in the carnival? Add the link to your post (NOT your homepage) to Mr. Linky below; read through the other wonderful linked recipes here; and please link back to Vanderbilt Wife! Thanks. Can’t wait to see what’s on the table this week–maybe I’ll find something to make for our vacation.
[I’m trying out the new Mr. Linky (free version). You do have to click to a separate page for it to work. Sorry!]