Lately, I’ve found that muffins make a great make-ahead breakfast. I am always looking for things I can take to work and eat once I get there, and these are perfect! I made strawberry muffins to take on vacation last week, and they were a big hit! They tasted very dessert-y and got gobbled up. This weekend, I made brown sugar oatmeal muffins that are much more healthy-tasting. They make a great, filling breakfast with a piece of fruit.
As I almost always do, I tweaked recipes, but stayed pretty true to course. Here’s the recipes I made.