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This is stretching it a little as a family recipe. But if I want to keep this carnival going for any length of time, I’m going to have to do that!
My friend Jen taught me how to make this recipe in our dining hall at college my freshman year. It was totally my fallback for when I could not stomach chicken strips or even my special concoction of Kix, peanut butter, and strawberry frozen yogurt.
Then, the summer after freshman year, I taught my mom to make it. She LOVES anything with feta. The rest is history. We just love this stuff, and it’s a great lazy dinner that doesn’t take much actual cooking.
D-Hall version: Scoop some spaghetti noodles into a cereal bowl. Top with feta cheese, bacon bits, and peas from the salad bar. Add one little container of butter, and microwave for a minute or so. Mix well.
[Please pray for my dear friend Carolyn, who has linked every time I’ve done this carnival. Her father-in-law died of a heart attack yesterday, and I know the family could use your prayers.]