Recipes for Black Beans – Black Beans and Brown Rice and Smothered Black Beans

  • Facebook
  • Twitter
  • Delicious
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS
  • Pinterest

This post may contain affiliate links. Please see my Disclosure statement for more details.

I shared on Twitter yesterday that I was eating the most fantastic black beans for a late lunch at my desk (yesterday was INSANE, y’all. Just insane). I had several “please post the recipe!” comments so here you go. Yesterday I was eating the No Other Gods black beans, made with Vidalia onion for extreme yummyness.

I can’t decide which of these recipes is my favorite, but I’m probably going to have to go with No Other Gods because it is much easier and quicker.

black beans

See the updated recipe for No Other Gods Black Beans and Brown Rice here.

Smothered Black Beans

Yield: 3 cups beans


  • 2 T olive oil
  • 3/4 lb. ham hock or diced ham
  • 1/2 c. chopped yellow onions
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped carrots
  • 1 1/2 tsp. minced garlic
  • 1/2 lb. dried black beans, rinsed and picked over
  • 1/4 c. chopped fresh cilantro leaves
  • 1/2 tsp. ground cumin
  • 2 T fresh lime juice
  • 1 1/2 tsp. salt
  • Dash Worcestershire sauce
  • Hot sauce, to taste


Heat the oil in a large saucepan over medium-high heat. Add the ham hock, onions, celery and carrots, and cook, stirring until the vegetables are soft, about 3 minutes. Add the garlic and cook, stirring for 30 seconds. Add the beans, cilantro, cumin, and enough water to cover by 1-inch and bring to a boil. Reduce the heat to medium-low, cover and simmer until the beans are very tender and beginning to break down, about 1 hour and 45 minutes, stirring occasionally and skimming any foam that rises to the surface.

Remove from the heat. Discard the ham hock. Add the lime juice, salt, and Worcestershire sauce. Add the hot sauce, to taste, transfer to a bowl and cover to keep warm until ready to serve.

Posted to the Recipe Swap at The Grocery Cart Challenge.

Share and Enjoy

7 thoughts on “Recipes for Black Beans – Black Beans and Brown Rice and Smothered Black Beans

  1. Ummm, I made the black beans and rice – yum! (One change – I added lots of chili powder!)

    …And I now have food for the ENTIRE WEEK. One person, four cans of black beans, that was well-thought out, Jennifer!

  2. @Stroller_Snob–Haha. I did the same thing last week when my DH was out of town. I've been eating on it since then! At least it's good!

  3. The recipes look great. Thanks for posting gals. Working on eating gluten free and low sugar can be challenging. Thanks for the help. J

  4. Pingback: 65 Easy Vegetarian Recipes You Must Try! - Stuff Parents Need

Leave a Reply

Your email address will not be published. Required fields are marked *