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At home, Libbie eats mainly table foods and breastmilk. We did a lot of baby-led weaning, but have mostly stuck with purees for daycare.
She’s nine months now, and she loves food. The girl has met very few foods she doesn’t like. She especially loves fruit in all shapes and forms (although kiwis and grapes have not been a big hit).
For daycare, I usually send a fruit puree and some kind of veggie puree (the fruit and veggies I generally make myself).
All this to say, this weekend I bought some marked-down Earth’s Best baby food…ten jars of three different kind of meat mixtures. We’ve tried two of them, and Libbie absolutely refuses to eat them. She likes meat cut into little pieces, but still has a difficult time getting it down because she doesn’t have a top tooth. But this jarred food she resisted like the plague.
How did you transition your baby to solid proteins? How long did you continue purees? Any tricks up your sleeves I should know about? And anyone want 8 jars of organic baby food? (Sigh.)