This post may contain affiliate links. Please see my Disclosure statement for more details.
I am not a huge breakfast person. I never ate breakfast regularly from the time it was up to me until I was married at 22. But once I started actually rolling out of bed before 9 AM, I found breakfast was necessary to get through the day. After nearly five years of being at work at 7:30 AM, breakfast is starting to grow on me.
Mr. V eats a brown sugar and cinnamon pop-tart every single day for breakfast. It just baffles me. I am not someone who can eat the same thing every day. I need variety. I also need protein. I can’t make it to lunch on a bowl of cereal or a doughnut.
This is the easiest breakfast casserole in the world–and it’s tasty! My mom made this all the time when I was growing up. You can fancy it up by adding different flavors of sausage or cheese or integrating spices, but I like it nice and plain.
See? Easy peasy lemon cheesy. Or something like that.
Last week I made Kate’s Country Breakfast Casserole and it was pretty darn good, too, if you’re looking to try something a little less ordinary! Cumin and potatoes jazz it up well.