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I’ve felt very off-centered the last few weeks without my trusty menu plan to guide me along. Mostly, I’ve cooked if I felt like it. That’s not the best plan for our health or finances, and not good now that Libbie is eating mostly table foods. (If eating is the right word there. Mostly she puts stuff in her mouth, sucks on it, and spits it out. Sigh.)
So I actually went to the trouble of writing up a menu plan for this week. It helps that Mr. V will be here for all but three nights (I think…might have to make him take it with him tomorrow [Monday]).
Happy Labor Day to you, and here’s some lovely recipes to entrance your tastebuds tonight.
Monday: Pork Steaks with Sweet Potatoes, rolls (using Artisan Bread in 5 Minutes a Day)
Tuesday: Baked Polenta with Sausage (definitely only a half recipe and adjusting recipe slightly)
Wednesday: church (taco salad)
Thursday: Italian Meatballs on rolls, veggies (from Betty Crocker Come Home to Dinner cookbook)
Friday: Enchiladas, salad
Sunday: Pancakes and eggs
For more delicious menu plans (300+!), visit I’m an Organizing Junkie.