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Way back in June 2008, I posted this list of everything in our food receptacles (pantry, freezer, fridge). I wanted help making meals of what I had.
However, being that the only people who read the blog at the time were a handful of relatives and friends, I didn’t get a lot of suggestions. In fact, I only got one suggestion (thanks Kelly!).
So here, I’m going to try it again. With the whole moving-in-about-a-week thing, I’m eager to use up as much of what we have as possible. I’d love to have your suggestions on how to go about that! Obviously I’m very low on fresh things and am willing to make a small grocery trip if it will help use up what is there!
whole wheat flour
1 package onion soup mix
1 package vegetable soup mix
sugar cookie mix
self-rising cornmeal mix
1 can evaporated milk
1 package tomato/basil/garlic marinade
normal assortment of cornstarch, baking powder, baking soda, salt, etc.
every kind of vinegar you can think of!
instant mashed potatoes
1 lb. farfalle pasta
1/2 c. cheese tortellini
instant/boil-in-bag brown rice
whole wheat couscous
1 box Rice Krispies
1 sleeve Ritz crackers
TJ’s 12-grain crackers
1 can cream of celery
1 can cream of mushroom with garlic
1 pouch tuna
mustard–regular, dijon, grainy
pickle relish and dill slices
Ceasar, Italian, 3 cheese Ranch, and Asian sesame salad dressings
half and half
chicken stock (homemade)
natural peanut butter
bread dough–enough to make 2 loaves or equivalent rolls
Island Pork Roast – I think we’ll have this tomorrow
1 package chicken thighs
chicken and apple sausage
sun-dried tomato chicken sausage
3 Hot Pockets
2 servings spaghetti with meat sauce
1/4 c. pecan pieces
TJ Harvest Grains mix
chipotle peppers in adobo sauce
chopped bok choy
shredded Parmesan cheese
strawberry buttercream (hmm, been in there since about April, perhaps I should throw out!)
I’m sure this is overwhelming, but if you’re into this kind of thing, go to town! What should I make with all this mess?