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I don’t usually post more than once a day (well, unless I feel like it!) but my good friend Hillary at The Other Mama is starting a carnival this week and I want to support her!
With all the once-a-month cooking craziness, I’ve been able to try many a new recipe and found some hits! I wanted to share these awesome recipes with you in case you’re wondering what to cook this weekend.
I am in love with the pizza pockets, whole wheat hamburger buns, apricot breakfast bars, and sloppy joes–all from Heavenly Homemakers. Laura is obviously a genius in the kitchen AND makes everything from scratch (she even grinds her own wheat).
Jo-Lynne’s tutorial for making homemade chicken stock has helped push me to do it. It’s a great way to make use of a whole chicken. I enjoy having the shredded chicken meat in the fridge for pizza (I love the crust recipe from The Pioneer Woman Cooks), casseroles, and chicken salad. (Or more Chicken Burgers. MMMM.)
I haven’t tried this yet, but I keep having fantasies of eating Kate’s Spinach and Artichoke Dip Casserole for dinner. (In case I haven’t mentioned it, Mr. V does not like cooked spinach, artichoke hearts, mayo, or sour cream. Wahhhh.) Maybe along with the Beet & Heat Salad I made for dinner last night (that he refused to eat). Seriously, who wants to come over so I can make this??!
Have you cooked something delicious lately you’d like to share? Leave me a link or recipe in the comments! And make sure to visit The Other Mama for more Friday Favorites.
Chicken stock photo courtesy of Flickr user Librarianguish via Flickr Creative Commons. Click on photo for source.
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