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This is less a recipe and more a technique, but I had to share because Libbie is crazy about these. I don’t know whether it’s the yummy roasted flavor or the ease she has picking them up with her little fingers, but she will gobble down a ton of sweet potato cubes! (She prefers sweet potatoes to the white potatoes, but she’ll try either.)
I’d never thought of doing anything like this until I was making Kate’s Loaded Baked Potato Salad and to bake the potatoes she had you make baked cubes. So really, you can thank Kate for this mini-tutorial.
If I just do regular potatoes, I might add some Ranch dressing mix or other seasoning to the potatoes before roasting; if just sweet potatoes, maybe cinnamon. But since I made a mixture the other night, I just stuck with salt and pepper for a classic but delicious taste!
I find these cubes to be perfect to pick up extra sloppy joe meat that falls off the bun!