Tuesday morning I woke up with a yen for muffins. Muffins are not regular guests in our household, although I enjoy them. I don’t have great muffin pans and (as you will tell in the pictures) I am a messy muffin-maker. Also, a lot of times my muffins mold before they get eaten, because Mr. V is not a big Muffin Man.
I do enjoy muffins when we have them, though, and there was no way around it: Baby Boy was craving muffins.
I was inspired by Amy’s peaches-and-cream muffins but limited to what I had in our pantry and fridge. I started with a blueberry muffin recipe, subbed peaches, made my own more-whole-food adjustments, and then thought a sprinkle of granola on top might add some crunch and interest.