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(Speaking of good books … I started Secrets of Eden by Chris Bohjalian yesterday and I am about to go dive back into it. Can hardly put it down!)
Monday: Teriyaki Vegetables (Miserly Meals) tossed with pasta and chicken breast
Tuesday: Pizza (frozen, homemade crust), salad
Wednesday: Spanish Potatoes (Miserly Meals)
Thursday: Ziti with Italian Sausage
Friday: likely at Mr. V’s school before football game
Several people had asked me about the free-range, rare-breed pork we bought from a local farm. Our verdict is: sausage–amazing, pork chops–super-delicious, roasts–not great. The two roasts I had were a fresh ham and a pork shoulder. I had never cooked a fresh ham before, so maybe I just needed to use a different method. I was disappointed with the shoulder though. It didn’t seem to have enough fat to really fall apart in the slow cooker.
We will definitely be buying more sausage and pork chops from Sequatchie Cove, though! (As well as beef, eggs, and produce, when I can.)
For more menu plans, check out I’m an Organizing Junkie.