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I created this recipe for Sweet and Spicy Sausage Spaghetti a while back and only shared it on my Facebook page, because I’m sneaky like that. Or lazy? But lately I have been craving it and I thought it deserved to be shared with everyone out there.
I will say this is much spicier than the food I normally make, even using mild Ro-tel. I have very high sensitivity to spicy foods, and this leaves my mouth burning. But in a good way. If you are not a wimp and can deal with some Ro-tel, I’m sure you’ll be fine. But there’s your warning!
I really like the balance of the apple in the sausages with the heat of the tomato sauce. I hope you’ll like it, too!
*Not at all sponsored by Aidell’s or Ro-tel, I just happen to like their brands.
Added to Foodie Friday at Designs by Gollum.