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I’m sure by now you know that my daughter is selective about what she will put in her mouth. She has been since she was 9 months old. Some days I don’t think it’s gotten any better. But we do seem to have moved past the era when she would literally only eat bread, cheese, and bananas.
One of the only non-peanut-butter protein sources she will eat is chicken nuggets. (Breaded shrimp and fish are also usually winners.) I am none too keen on giving her McDonald’s three times a week, so when I saw this recipe in All You for pretzel-crusted nuggets I knew I had to give them a go. Here is my slightly altered version.
For some reason when I made these they did not freeze well. When I microwaved them from frozen, the chicken was too tough to eat. Did I just microwave them too long? Any help on that?