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Sunday: Pizza with Goat Cheese and Prosciutto (carried over from last week)
Monday: Slow Cooker Carnitas, fruit salad
Tuesday: Pasta Fagioli Soup
Wednesday: Sauteed Tilapia with Honey-Scallion Dressing, Fried Rice, sauteed green beans with soy glaze
Thursday: White Chicken Chili
Friday: spaghetti supper at church
Saturday: kids and I are outta here until next Thursday–visiting Nana and Poppy!
Lunches: Quesadillas, PBJ, grilled cheese, fruits and raisins for Libbie; fajitas, soup, leftovers for Mommy
Breakfasts: Omelets, French toast, breakfast burritos
It’s almost laughable to say this … but I’ve been thinking about trying to drastically reduce my carb intake lately. South Beach is the only “diet” that’s ever worked for me. I just feel like I eat a LOT of carbs right now and probably need to replace those with vegetables. But the thought of going low-grain along with no cheese, sour cream, cream cheese, etc, makes me kind of break out into hives. Any advice?
Added to Menu Plan Monday at I’m an Organizing Junkie.