Menu Plan Monday

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Planning three meals a day worked really well for me last week, so I did it again! Since I am STARVING all the time (nursing) it’s helpful to know what I should be eating for lunch.

I actually went grocery shopping for two weeks for the first time ever. We’ll see how that works out!

Breakfast: Church
Lunch: Out
Dinner: Leftovers

Breakfast: Toddler French Toast Sticks, Tangerine
Lunch: Baked Chicken Fingers, Pretzel Crisps, applesauce
Dinner: Southwestern Bean Pot

Breakfast: Cereal
Lunch: Sandwiches
Dinner: Sweet Glazed Butterflied Chicken, Potatoes with Green Beans, salad

Breakfast: Eggs with bacon scramble, almond milk smoothies
Lunch: popcorn shrimp, oven fries
Dinner: Sauteed Tilapia with Honey-Scallion Dressing, fried rice, broccoli

Breakfast: peanut butter toast, bananas
Lunch: Sandwiches, cookies, apple slices
Dinner: Leftovers


Breakfast: Toddler French Toast Sticks
Lunch: chicken fingers, macaroni and cheese cups, strawberries
Dinner: Meatloaf Muffins, mashed potatoes, corn

Breakfast: chocolate donuts
Lunch: Leftovers
Dinner: pasta with sausage

For more menu plans, visit OrgJunkie every Monday.

2 thoughts on “Menu Plan Monday

  1. Your menu plan looks delicious this week :-)I grocery shopped for two weeks at a time for years. It's nice to only have to go to the grocery store 2 times a month. Good luck, hope it works well for you!

  2. Popping over from MPM

    Your meals sound delish 🙂 Im soo making those toddler french toast sticks! I love the idea.

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