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I am kind of disturbed that I don’t have a plan for our Easter dinner yet. It’s very unlike me! I’m considering just going to the farmer’s market tomorrow and seeing what jumps out at me. I always, always make a ham, but we’re probably just going to have 4 (and Libbie) to feed so it seems ridiculous to buy a whole big ham.
Here are some suggestions I got on Twitter:
Tara’s egg solution? The exact same thing I tried last week when I made hard-boiled eggs for our cross mosaic. For some reason I am incapable of making truly hard-boiled eggs. The ones for our mosaic were 100% soft-boiled. Ew.
Anyway … what would you make for a nice Easter dinner for 4 + a toddler?