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Have I mentioned that I despise shopping for two weeks at a time? It stresses me out. I hate the meal planning. I hate the shopping (except at our lovely little farmer’s market). I hate worrying about leaving the kids at home with my husband (I don’t worry about him not being able to take care of them; I worry about them driving him bananas).
But I sure do enjoy only going every two weeks. And it does seem to help my budget. So, I do it.
How do you shop?
Breakfast: eggs, bacon
Lunch: I am going to try this crockpot recipe for San Francisco Pork Chops with country-style ribs instead; grits; spinach salad
Dinner: If you can find it, you can eat it
Lunch: at mall
Dinner: Berry-Baked French Toast
Breakfast: Leftover Berry-Baked French Toast
Lunch: (at park fountain!) PBJ, pretzels, fruit
Dinner: Sloppy Joes on homemade buns, sweet potato cubes, grilled zucchini spears
Breakfast: Bacon-Cheddar Scones
Lunch: (at pool) fruit pouch things, zucchini bread, other snacks
Dinner: BBQ Chicken Pizza
Breakfast: applesauce, cereal
Lunch: grilled cheese, cucumber salad
Dinner: Spaghetti and sauce
Dinner: Chicken Taquitos, broccoli and carrots with dip
Breakfast: baked Vanilla Donuts
Dinner: leftovers or out
Added to Menu Plan Monday at Organizing Junkie.