I needed an appetizer, though, to share with the other women on the retreat I went to this past weekend. So I settled on Parmesan and Herb Chicken Tenders, a Rachael Ray adaptation.
I decided to forgo the frying step in the recipe, simply because I know I can make crunchy, baked chicken fingers; also, it’s another pan I would have to wash. I hate washing dishes.
I also had to make some changes in the herbs. (I didn’t realize the amounts were for fresh herbs, either, so I may have gone a little herbalicious!) We just moved, and the spice containers I use were still packed. I was missing several spices, so I exchanged the rosemary and thyme for plain old Italian seasoning, which I could find. I’m sure fresh herbs would be divine as well.