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Do you suffer from grocery amnesia? I can’t count the number of times I’ve gotten halfway through a recipe and went to reach for that ingredient I was sure I had just to find it wasn’t there after all. My short-term memory is just nonexistent, so this is a regular occurrence in my kitchen.
A. Beg Send husband to store to pick up forgotten ingredient(s), while trying to maintain quality of already-cooked recipe.
B. Go to neighbor’s house. This works if you have friendly neighbors with well-stocked cupboards. If you live in a dorm with others who eat in a dining hall and are rarely home during the day anyway? Not so much.
C. Improvise or substitute.
The frequency with which I use Option C is the reason why I can’t direct my husband to just prep a recipe. It’s sad.
I was in the middle of prepping my Secret Recipe Club find for the month when I was forced to pursue Option C. Barb’s Almond Doodle Cookies looked delicious to me. And then I went to grab that bag of sliced almonds I was sure was in the freezer … and alas, it wasn’t there. Anywhere.
So I used pecans.
Fascinating story, right?
Barb’s blog, Mom’s Fridge, is full of monthly menu plans, simple recipes, and COOKIES. I love cookies. I don’t do much normal cooking anymore since we generally eat in the dining hall, but I do bake for us and for the boys who live in our dorm.
These delicious, puffy, sugary cookies will definitely be in my repertoire now. The cinnamon-pecan blend is a little unusual but absolutely mouthwatering.
|Obviously Libbie (3) helped with making some of the cookies.|