I am not sure where the recipe originated. I am guessing it probably came from the pages of a home magazine, or perhaps the newspaper column, years ago. I first tasted it at a baby shower and couldn’t get enough. I begged my friend Jennifer for the recipe and have been making it ever since.
The cream cheese is delicious spread on Wheat Thins or a similar salty cracker. You can eat the cheddar by itself or on a milder cracker. It’s a definite one-up on plain old cheese and crackers. Serve this at your next get-together; I promise you won’t come home with much, if any. Which might leave you a little disappointed.