Gluten-Free Snack Night

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Oh, snack night. You are so good. You fueled my love for dips and appetizers and caused me to eat many a mozzarella stick or jalapeno popper.

Since I was a little girl, my family would occasionally break all the rules and have snack night. It was a must for New Year’s Eve, but any night could become a special occasion with plates of appetizers and a game of Trivial Pursuit.

Last week I was in Pennsylvania with my parents, my sister, and my kids. It’s kind of strange being without my husband. I feel that I revert to some former, surly, teenaged version of myself, despite the fact that I have two small children. I guess it’s just playing the roles that we had until the time when I left home.

Anyway, we decided to have a snack night Friday—with the only update being that my sister has been eating gluten-free since January. I’m proud of her for keeping it up; she really feels much better. And since we try to support her and not “lead her to temptation,” we made a completely gluten-free snack night.

So while I am not a gluten-free girl, I know many people who are and I wanted to share the fantastic snacks we had. Maybe you can use them for a snack night of your own!

Chive and Onion Deviled Eggs

Sausage Cheese Balls

Potato Skins [We used bacon instead of chorizo and regular baking potatoes]

Mexican Corn Dip

 

7 thoughts on “Gluten-Free Snack Night

  1. Deviled eggs and potato skins are definitely on our gluten-free menu at home. The link to the sausage balls isn’t working though? Would love to try them!

  2. The sausage ball link in the article and the comment section still does not work. The comment link goes to Betty Crocker site for GF desserts.

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