Menu Plan Monday

This post may contain affiliate links. Please see my Disclosure statement for more details.

You know when all these menu plans are going to come in handy? In about three weeks, when I have to start cooking for myself again! Eeek! I’m not sure I even remember how to cook dinner every night.

Our dining hall is closed for the summer, so we’ll be right back on the bandwagon with all of you. I think you’ll be seeing a lot of three-meals-a-day, toddler-friendly menu plans here this summer.

But for now, here’s a simple dinner plan for this week’s inspiration.

Sunday: Pan Roasted Chicken with Lemony Potatoes and Green Beans, Strawberry Cake (this is what we are actually having for dinner! Happy Mother’s Day to me.)

Monday: Grandma Pizza, salad, fruit

Tuesday: Baked Sweet-and-Sour Chicken with Fried Rice (I’d cut back on the sugar, probably)

Wednesday: Salmon Burgers with Hoison Sauce, Garlic Sweet Potato Fries

Thursday: Leftovers Night

Friday: Breakfast for Dinner—Bacon Cheddar Scones, eggs to order

Saturday: Korean Beef, brown rice, broccoli

What’s on your plate this week?

{If you prefer, you can see this menu plan in visual form on Pinterest.}

3 thoughts on “Menu Plan Monday

  1. Love the simplicity of Grandma’s Pizza — looks so good and easy to make.

    We LOVE the sweet & sour chicken & have successfully reduced the sugar (almost by half!). If you have bell peppers, and your family likes them, toss those in as well. They are a great addition. I’ve also had a few readers who tried tossing pineapple in when you have 20ish minutes left of baking & using pineapple juice for the sweetener in the sauce. Hope you enjoy it!

Leave a Reply

Your email address will not be published. Required fields are marked *