I really like citrus. I mean REALLY like it. If I can figure out a way to add citrus to something that’s already good (banana bread? coconut cake?) I’m going to do it.
So, as you’re scoping recipes for Christmas baking or just an easy cookie for a Saturday afternoon, here’s one my fellow coconut-lovers are going to love.
By the way, I did a survey on my Facebook page and only found ONE coconut hater. Why does it seem like everyone I know hates coconut, then?
I’ve really fallen in love with unsweetened coconut, especially this kind from Let’s Do Organic. The shreds are so fine I think it’s much more pleasant to eat than your usual sweetened shredded coconut. This recipe definitely has enough sugar without adding sweetened coconut, too … but if it’s all you can find, go right ahead and use it.