Vegan Blackberry-Coconut Smoothies

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Vegan Blackberry-Coconut Smoothies

My sister was here this weekend, and she is not only gluten-intolerant but also eating VEGAN right now. You can imagine that was a bit of a challenge to this cheese-lover! Mostly we ate out or at the dining hall, so it wasn’t much of an issue. But I went to bed Friday night dreaming of this smoothie, and got up Saturday morning to make it!

I only wish I had a decent blender that would grind up berry seeds. I know a good blender will. My Dollar General blender, which says “smootie” instead of “smoothie,” does not. I ended up straining mine through a fine-mesh strainer because I hate drinking the seeds like that!

Vegan Blackberry-Coconut Smoothies

Yield: 2-3 smoothies

Vegan Blackberry-Coconut Smoothies


  • 13.5 oz. can coconut milk
  • 1 pint blackberries (or frozen equivalent, and you can use less ice)
  • 4 handfuls ice cubes
  • juice and zest of one lime


Add all ingredients to blender and mix until smooth. May need more ice or straining if you don't have a great blender.

Can anyone recommend a blender that is not a hundreds-of-dollars Vitamix but will still grind berry seeds?

Gluten Free Recipe Roundup via Musings of a Housewife

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