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I know I’ve been posting a whole lot of sweet stuff here lately. But I promise, I’m eating some healthy things, too! I’ve been scarfing down veggies with eggs and avocado for breakfast in an attempt to stay full. It works wonders for this nursing mama.
This quinoa salad was a big hit with my husband and my in-laws, much to my surprise! Usually my husband sticks with classic food. But I filled this with vegetables we both like, and he didn’t complain about the unpronouncable quinoa. He even suggested the salad would be great on spinach and proceeded to eat it like that the next day.
You can use any veggies you like in here. Crunchy ones like bell pepper give a nice contrast to the quinoa. The original recipe calls for tomatoes, which I’m sure would be fantastic if you like them. But I don’t.
Do you like quinoa? If so, what’s your favorite quinoa recipe? I’m always looking for a good one.
This recipe is gluten-free, dairy-free, soy-free, vegan … and altogether just good and healthy!