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I don’t really like olives. I don’t like raw tomatoes. But I like this salsa.
Full of fresh ingredients, this is a perfect dip for those times you don’t want to serve a heavy, cheesy appetizer. (I know, when would that be? Maybe for vegan friends?)
The Italian flavors that come together here are perfect: tomatoes, basil, artichoke hearts, zucchini, roasted red peppers, balsamic vinegar, olive oil.
You’re just going to have to trust me. You will love this salsa. The End.