Menu Plan – June + 3 Days

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We’ve reached the end of our school year here at the private school where we live. And that equals the end of our dining hall meals for the summer. Alas! I have to cook dinner!

Really, it’s nice. It’s a good way for the kids to remember that most children just have to eat what their parents make. Mr. V and I lose weight when not presented with a buffet each evening. And I honestly do enjoy having meals around our own table and hosting friends more often.

I HATE making a month-long menu, but it sure helps me; I can stuff the freezer as full as it will get on days that I have time. So here is my month-long menu plan, plus the last few days of May for good measure.

Honey Parmesan Pork Roast

May 29 – Spaghetti with chicken parmesan meatballs (double recipe and make Chicken Parm Burgers for the freezer)

May 30 – Parties

May 31 – Meatloaf, mashed potatoes, honey-roasted carrots

June 1 – Slow Cooker Honey Parmesan Pork Roast, leftover mashed potatoes, veggie

June 2 – school event

June 3 – Tomato-Basil Burgers, sauteed zucchini, salad

June 4 – Chicken Bruschetta Bake, broccoli

June 5 – Tacos, Baked Spanish Brown Rice

June 6 – Rehearsal Dinner

June 7 – Wedding

June 8 – Recovery day! No cooking!

June 9 – Ribs with Peach Barbecue Sauce, corn on the cob, boiled potatoes

June 10 – Orange-Balsamic Salmon, coleslaw, veggie

June 11 – Lasagna, green beans

June 12 – Eggs, pancakes

June 13 – Asian Pork Tenderloin, roasted sweet potato cubes, broccoli

June 14 – Slow Cooker Sesame Chicken, rice, fruit

June 15 – Aussie meat pies, Cracker Barrel carrots, apple slices

June 16 – Thai Chicken Skewers with Peanut Sauce, grilled veggies

June 17 – Beer-Braised Pork Cutlets, German potato salad, green beans

June 18 – Glazed Chicken Tenderloins, rice, carrots

June 19 – Clean out the fridge

June 20-29 out-of-town

June 30 – Easy Feta Pasta with Bacon and Peas


Any recipes you are just loving lately? What’s your favorite summery dish? Maybe it’ll be on my July plan!

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