Well y’all. I simply could not resist a bacon and cheese and bread thing this month! Can you beat that combination? Especially when I heard Saturday was National Bacon Day!
Now I’ve never made popovers before, and I don’t have a popover pan or even a jumbo muffin pan, but I wasn’t going to that stop me once I saw this recipe at The Keenan Cookbook.
At their site, married couple Chris and Rachel share their family’s favorite recipes, old and new. They offer lots of deliciousness there, from Berry Almond Cake to French Onion Soup (one of my favorites, and a sweet story on that post!).
I couldn’t resist these popovers as my Secret Recipe Club reveal for this month once I saw them, though. I just have regular muffin tins, so I split the recipe into 18 instead of 12 popovers. They are small, but just right for little ones or a quick snack. I cut the cayenne a little bit too, and it was just right for me. If your family enjoys spicier things, you can go back to 1/4 teaspoon.