This post may contain affiliate links. Please see my Disclosure statement for more details.
I’ve been sharing Libbie’s lunches this week on my Facebook page. I love getting inspiration for lunches, as I want my kids to enjoy a variety of foods. With Libbie being a fairly “selective” eater (ahem), it can be a little bit of a struggle. And it feels like most of the lunches I see on Facebook or Pinterest either involve lots of foods she wouldn’t eat or things that would take me two hours to assemble. Which is cool, if that’s your thing! But it’s not mine.
So in hope of giving you inspiration, here are Libbie’s lunches from this past week, with recipe links. For those of you who have also seen these on Facebook – would you rather see them in a weekly digest like this or with the daily pictures or both? I’ve enjoyed conversing this week on FB about lunch foods and freezing tips!
Monday : Maple Roasted Turkey, cheese cubes, apple slices, half a banana, pretzels, no-food-dye candy pieces from EarthFare. I toss the apples in water with a little lemon juice so they don’t brown.
Bonus: this was David’s lunch on Wednesday. He is my less-picky eater. He had a cheese stick, a sliced peach, and Banana Bread Pancakes. He does eat a snack before lunch at school, so he’s not as hungry at lunchtime.
Thursday: Ham, cheese, and Italian bread “kebabs”; fruit and cereal bar; trail mix made from raisins, craisins, peanuts, and chocolate pieces; Spinach Cake Muffins; grapes.
Friday: Homemade spaghetti-o-penne with cut-up hot dog, the same Spinach Cake Muffins she didn’t eat yesterday, banana, raisins. The spaghetti-o’s recipe I use is from the Once a Month meals Survive Before 5 e-book. It’s similar to this one, but different enough that I keep going back to the original in the e-book.
So are you a lunch-packer? Does your kid buy? Do you send the same thing every day or try to mix it up a bit?