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Want something supersweet, gooey, and absolutely irresistible? You’ve come to the right place!
This month my assigned Secret Recipe Club blogger was Adventures in All Things Food. Andrea is a mom of three kids under 6 (oh wait – that sounds familiar!) and writes about everything from food to family to books (yay!) and more. I loved her latest post about decorating pudding cups for Halloween; I might have to do that for Libbie’s classroom snack at the end of the month.
Andrea’s recipes were very enticing. I would have made these skillet potatoes if I’d had any mushrooms on hand. YUM!
But I was looking for something quick and sweet, and these “Triangle Delights” fit the bill. (I totally remembered the name as Magic Triangles. Because my brain is dead. Both wonderful titles work.) They are easy to customize with what you have. I didn’t have as many mini-marshmallows as I thought I did, so I threw some little caramel pieces on and they added a great chewy factor. I used a mix of dark and white chocolate chips, omitted nuts, and only put coconut on half since my husband doesn’t like it. I was wishing I had put some nuts on top, though, because I think the sweet-salty factor would really put these over the top! (Pretzels might work, too. YUMMM!)
I love this kind of fake-cookie to give out around Christmas. Since you can make a whole jelly-roll pan full quickly and then cut it apart, it takes a lot less time than cookies. When I want to make homemade Christmas goodies, I default to barks, chocolate-dipped pretzels and Oreos, and saltine candy. And now, this graham cracker s’more-thingy will totally be part of my repertoire.