Menu Plan Monday

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Well, we made it through another year of dining-hall eating. I’m a tad bit worried my kids’ pickyness is caused by the endless dining-hall options during the year. I’m hoping a summer of eating Mommy’s food will straighten them up a little bit. Libbie is showing signs of being able to eat vegetables (in the past she’s gagged on a lot of stuff – not just veggies) and I KNOW David likes veggies, he just won’t voluntarily eat them because of his sister. Joshua, well, who knows?

So here’s to a summer of eating home-cooked meals! About a month ago, I froze a bunch of meals from Fix Freeze Feast, so we will be eating those this month, easing up some of my cooking duty. Woohoo!

I’ve decided to plan breakfast and dinner, since planning lunches seems exhausting and probably useless. We will eat leftovers and then snack-type plates: meats, cheese, crackers, vegetables, whatever is around. Probably with a few breakfast-for-lunches and some Tuna Burgers thrown in.

June 1
B: Giant granola breakfast cookies
D: Honey-Glaxed Chicken Thighs; baby carrots; salad with strawberries, cashews, and feta

June 2
B: Giant granola breakfast cookies
D: Tacos, green chile rice

June 3
B: eggs, toast
D: Meatloaf, Cheesy Scalloped Potatoes, broccoli

World's Best Cheesy Meatloaf

June 4
B: Double Chocolate Pancakes with Strawberries
D: Slow Cooker Chicken with Carrots, fruit

June 5
B: Blueberry Cheesecake Smoothie
D: BBQ Meatballs, corn saute, spinach salad

June 6
B: Bacon & Egg Pie (recipe coming)
D: Mustard-Oregano Pork Chops (grilled), chips

June 7
B: leftovers/cereal
D: If you can find it, you can eat it.

What are you eating this week?

2 thoughts on “Menu Plan Monday

    • I can’t make myself cook on Sundays usually. Last Sunday, I ate leftover tacos, and the kids were thrilled to have sandwiches and strawberries. Somehow they think this is INCREDIBLY AWESOME. Score all around.

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