This post may contain affiliate links. Please see my Disclosure statement for more details.
Well, we made it through another year of dining-hall eating. I’m a tad bit worried my kids’ pickyness is caused by the endless dining-hall options during the year. I’m hoping a summer of eating Mommy’s food will straighten them up a little bit. Libbie is showing signs of being able to eat vegetables (in the past she’s gagged on a lot of stuff – not just veggies) and I KNOW David likes veggies, he just won’t voluntarily eat them because of his sister. Joshua, well, who knows?
So here’s to a summer of eating home-cooked meals! About a month ago, I froze a bunch of meals from Fix Freeze Feast, so we will be eating those this month, easing up some of my cooking duty. Woohoo!
I’ve decided to plan breakfast and dinner, since planning lunches seems exhausting and probably useless. We will eat leftovers and then snack-type plates: meats, cheese, crackers, vegetables, whatever is around. Probably with a few breakfast-for-lunches and some Tuna Burgers thrown in.
B: Double Chocolate Pancakes with Strawberries
D: Slow Cooker Chicken with Carrots, fruit
B: Bacon & Egg Pie (recipe coming)
D: Mustard-Oregano Pork Chops (grilled), chips
D: If you can find it, you can eat it.
What are you eating this week?