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We are home from a wonderful week of vacation on Tybee Island, Georgia. It is just a gorgeous place, and I’m so glad we got to return this year!
I did a lot of reading, pretty much no writing, and a lot of talking with friends and family. I also did no menu planning for our return, so 30 seconds after we got home and David asked me when dinner was, I drew a blank.
My hastily planned-and-shopped-for menu plan sounds pretty good, though. Here it is!
Monday: Thai Peanut Beef, rice, sauteed green beans in sesame oil
Tuesday: Italian Sloppy Joes, roasted broccoli, apples slices
Wednesday: Lemon Chicken with Red Potatoes and Green Beans
Thursday: out with visiting family
Friday: Braised Pork Ribs with Hoisin & Ginger Ale Sauce, fried rice, stir-fry veggies
Saturday: going to a 4th party, bringing Dijon Potato Salad and Red, White, and Blue Yogurt Pie
Sunday: Bacon & Feta Pasta with Peas
Are you making anything fun for the 4th?