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Well, I didn’t totally bomb out on VBS week. We ate most of what I had planned, except instead of Tomato Basil Burgers I made homemade pizza for a Saturday night movie-night. (I use Amy’s No-Rise Crust and the Weelicious Veggie-heavy Pizza Sauce, which I make and freeze in portions.)
This week should be pretty chill as we prepare for vacation and the rest of the summer! I’m hoping to get the apartment cleaned up and maybe cleared out to the thrift store a little. I’m hoping this menu will keep my time working on dinner pretty low so I can focus on the kids and packing and the apartment.
B: Pumpkin Molasses French Toast Sticks, fruit, cheese cubes
D: Balsamic Chicken and Tortellini, spinach salad
B: Eat what you can find!
D: Clean out the fridge night