Menu Plan Monday | Simple for Summer

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Well, I didn’t totally bomb out on VBS week. We ate most of what I had planned, except instead of Tomato Basil Burgers I made homemade pizza for a Saturday night movie-night. (I use Amy’s No-Rise Crust and the Weelicious Veggie-heavy Pizza Sauce, which I make and freeze in portions.)

This week should be pretty chill as we prepare for vacation and the rest of the summer! I’m hoping to get the apartment cleaned up and maybe cleared out to the thrift store a little. I’m hoping this menu will keep my time working on dinner pretty low so I can focus on the kids and packing and the apartment.

June 15
B: Leftover Blueberry Muffins, grapes
D: Honey-Glazed Chicken Thighs, pasta, grilled zucchini

June 16
B: Toast with peanut butter, apple slices
D: Beef and Pork Burgers on Whole Wheat Buns, Potato Cubes, Peas

June 17
B: Date Scones
D: Italian Sloppy Joes, veggie saute

June 18
B: Pumpkin Molasses French Toast Sticks, fruit, cheese cubes
D: Balsamic Chicken and Tortellini, spinach salad

June 19
B: Eat what you can find!
D: Clean out the fridge night

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