Chocolate Date Candy {Secret Recipe Club}

This post may contain affiliate links. Please see my Disclosure statement for more details.

Date-Nuts Balls

It’s Fall! Maybe for real this time! Yes, in this part of Tennessee it’s rarely fall before at mid-October. But every year we somehow forget about how that happens and moan and groan about it through September.

This year I was determined not to be upset about the summer weather. And that worked … until we hit October 1st. And darn it, I wanted some fall then. So now it’s finally cooling off and we will enjoy our three weeks of fall before mild winter hits. 😉

Please forgive my Fall over-styling, then, but I was a little excited.

These little date candies come to you via the Secret Recipe Club from Melissa, author of Smells Like Brownies. Strangely enough, Melissa is probably the only SRC member I’ve met in person; she was one of my sister’s friend in middle school. We also went to the same high school; she would have been a freshman when I was a senior. SO WEIRD!

So now Melissa is, like me, a stay-at-home mommy who passionately loves to bake. She is also very health-conscious and a pescatarian. I will say that after #Choctoberfest I really just wanted to make a steak for SRC! But since Melissa doesn’t go that route, instead I made this yummy date candy balls that are a lot more healthful than, say, Millionaire Shortbread Bars.

Date-Nut Balls

I thought the coffee powder might be a little overwhelming for the rest of the flavors, but I liked the balance between it and the cocoa. I was sure my kids would take one taste and refuse to eat them because NUTS and COFFEE, but they gobbled them right up. Score for Mommy!!! A healthy snack that gets them good fat from nuts and vitamins from the dates.

Enjoy!

Chocolate Date Candy

Yield: 18-20 balls

Adapted from Smells Like Brownies.

Ingredients

  • 1 c. pitted dates
  • 3/4 c. chopped nuts (I used almonds and pecans)
  • 1/4 c. cocoa powder
  • 1 tsp. instant coffee or espresso (optional)
  • pinch salt
  • 1 tsp. vanilla
  • 1 T mini chocolate chips (optional)
  • unsweetened shredded coconut, for rolling (optional)

Instructions

Toast chopped nuts in a dry skillet over medium heat for about 5 minutes, until they smell nutty. Put nuts and dates in a food processor and run until they are well chopped and combined.

Add cocoa, coffee, salt, vanilla, and chocolate chips to the mixture and pulse until combined.

Use a small cookie scoop (about 2 teaspoons) to measure some of the mixture into your hand, then roll into a ball. It should press together pretty easily; if not, you can add a teaspoon of water or honey to the mixture and pulse again. If desired, roll balls in shredded coconut. Place on a plate and refrigerate for a little it before serving. Store covered in fridge.

http://www.jessieweaver.net/2015/10/chocolate-date-candy-secret-recipe-club/

 Loading InLinkz ...

8 thoughts on “Chocolate Date Candy {Secret Recipe Club}

  1. Pingback: Freezer-Friendly Food for the Lunchbox

Leave a Reply

Your email address will not be published. Required fields are marked *