White Chocolate & Banana Krispy Treats #Choctoberfest

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Banana Krispy Treats with White Chocolate and Coconut

This is my second recipe for #Choctoberfest with Imperial Sugar. Don’t forget to enter the $350 chocolate giveaway – you can find the Rafflecopter to enter on this post.


Did you ever go to Disney World and have one of those Rice Krispie Treats from the confectionery on Main Street? They have a huge layer of chocolate and are topped with sprinkles or candies. I think when we went to Disney World when I was a kid, we once ate those for dinner. They are gargantuan and so good.

I saw some Banana Rice Krispy Treats on Shugary Sweets and decided to make them for my dorm boys. They are pretty heavy on the banana flavor; if you want a lighter banana note, use a small box of the pudding mix instead of a large one. These are a great, tasty dessert when you’re looking for something quick that looks fancy! I topped mine with melted Lindt white chocolate and some shredded coconut for a tropical flair, but these would be great with dark chocolate, too! (And maybe some peanuts for a Chunky Monkey feel?)

Banana Rice Krispy Treats

This trick would work with any flavor pudding mix, too, so go crazy! Let me know what flavor you decide to make.

Banana Krispy Treats with White Chocolate

White Chocolate & Banana Krispy Treats

Yield: 16 giant or 32 more reasonably-sized krispy treats

White Chocolate & Banana Krispy Treats

Recipe source: Shugary Sweets


  • 1/2 c. butter (one stick)
  • two 10 oz. bags mini marshmallows
  • 5.1-oz. box instant banana cream pudding mix
  • 10 oz. crispy rice cereal (about 6 cups cereal)
  • 8 oz. white chocolate, melted
  • optional: shredded coconut for topping


Grease a 9x13 pan and set aside.

In a large pan, melt the butter completely over medium-low heat. When melted, add marshmallows and stir until the marshmallows are completely melted. Fold in pudding mix, then add cereal and mix well.

With greased hands, press the mixture into the 9x13 and set aside.

Melt chocolate in the microwave for 30-second intervals. Pour or drizzle over cereal mixture (make sure it's no longer hot - wait about 10 minutes after making the treats). Sprinkle lightly with coconut if desired.

Let cool at least 30 minutes. Check that chocolate is set. Cut into squares.


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4 thoughts on “White Chocolate & Banana Krispy Treats #Choctoberfest

  1. Pingback: Itty Bitty Strawberry Cheesecake Cups | The PinterTest Kitchen

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