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Puppy chow? Muddy buddies? You know what I’m talking about, right? We always called it puppy chow when I was a kid. But please don’t feed this to your dog. Too much chocolate!
My blogger this month was Nicole, who blogs at I Am a Honey Bee. She is a lifestyle blogger who shares lots of recipes, for delicious things I want to make like Homemade Cheez-Its, Coca-Cola Carnitas, and Crockpot Cool Ranch Chicken. She is married and has a young daughter named Autumn, and they recently moved to Florida. I looooove all her Mexican-inspired recipes, and I will definitely be trying out some this summer (when I have to cook. About three weeks, people!).
For now, though, I decided to make this snack mix with half a jar of cookie butter I’ve had sitting around awhile. What’s up with that? I think I had hid it from myself because I kept eating apples with about half a cup of cookie butter for dipping … So I unearthed it from the cupboard and used the recipe to make this delicious snack! (Cookie butter is also called Biscoff, from the kind of cookies used to make it.)
Confession: I went to a discount store to shop, because it was near where I was the other day. And they didn’t have any kind of Chex, so I used plain Cheerios. I think the Chex shape soaks up the coating a little better, but any unsweetened cereal should work if you’re in a pinch!