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Hey, it’s summer! That means I have to menu plan. And because I miss ye olden days of blogging, I am still sharing it here.
Sunday: Secret Recipe Club dish, pineapple sweet potatoes from Tupelo Honey cookbook
Monday: Black Beans and Brown Rice
Tuesday: Honey Parmesan Pork Roast, roasted potatoes and Brussels sprouts from the Tupelo Honey cookbook
Wednesday: dinner at church
Thursday: leftovers or breakfast for dinner
Friday: Breadcrumb Roasted Chicken with Pasta
Are you eating anything delicious this week?