Vegetarian Entrees

Asparagus and Goat Cheese Frittata

Posted on Sep 8th, 2015

I've been working on an article this past week about farm-fresh foods that will run in a magazine in April. It can be hard to think about spring…

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Berry French Toast Bake

Posted on Jun 29th, 2017

Well, hello! It's been approximately eight million years since I posted a recipe. This possibly has to do with the insanity of having four children…

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Creamy Brown Rice, Mushroom, Chicken, and Spinach Bake

Posted on Nov 23rd, 2014

Sometimes, dinner is all about the meat. Oftentimes! But meat can get expensive and honestly, especially around the holidays when it's all TURKEY and…

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Family Recipe Fridays: (Somebody’s) Grandma’s Mac and Cheese

Posted on Sep 25th, 2009

A couple of years ago I had the privilege of working on a Bible study called No Other Gods by Kelly Minter (as I may have mentioned once or perhaps a…

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Farmer’s Market Soup: A Take on Ribollita

Posted on Jul 4th, 2010

I always thought ribollita had to be made with stale bread. Wikipedia tells me that is not so. It's simply a "next-day" kind of soup, made with…

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Recipe Redux: Cheesy Black Beans and Brown Rice

Posted on Jun 8th, 2016

Many, many years ago, I shared a favorite recipe from Kelly Minter's No Other Gods Bible study, which I worked on when I was at LifeWay. It was high…

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Recipes for Black Beans – Black Beans and Brown Rice and Smothered Black Beans

Posted on Jul 23rd, 2009

I shared on Twitter yesterday that I was eating the most fantastic black beans for a late lunch at my desk (yesterday was INSANE, y'all. Just…

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Savory Cheesy Waffles

Posted on Mar 23rd, 2015

I first discovered cornmeal waffles one day last summer when we came home from vacation to bare bones in the kitchen. Determined to make something…

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Stewed Lentils and Tomatoes – $5 Dinner Challenge

Posted on Feb 2nd, 2010

After hearing Jo-Lynne talk all the time about her love for Ina and reading somewhere that most of the Barefoot Contessa recipes are whole foods, I…

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Summer Bowtie Pasta Salad

Posted on Jun 26th, 2008

This is one of our very favorite summertime recipes. It is another of my mother-in-law's recipes. She is a wonderful cook. I always make this with…

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