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We JUST got back from vacation, and I am totally not ready to make another monthlong menu plan. I did a lot of deviation from last month’s, mainly to use up more of what we had. This month I’m sticking to a weekly one. Hoping to use lots of fresh produce (local if I can get to a farmer’s market!) and enjoy some summery recipes.
Here’s what I have planned for this week.
Monday: Secret Recipe Club recipe
Tuesday: a variation on this Stir-Fried Pork using pork chops, zucchini, and bell peppers, baked brown rice
Wednesday: Smokehouse Maple Fajitas, fruit with yogurt dip, corn on the cob
Thursday: Panko-Crusted Pork Sandwiches, green beans, salad – because I begged Mary at Chattavore to recreate this incredible Tupleo Honey Cafe recipe for me!
Friday: BBQ with friends, bringing Fresh Peach Cake
Saturday: Homemade Pizza
Sunday: Turkey Parmesan Burgers, salad (earlier in the summer we had this turkey parmesan mixture as meatballs and they were a big hit!)
Lunches: Leftovers, sandwiches, Hot and Sour Peanut Noodles, PBJ.
What are you looking forward to eating this week? Those pork sandwiches are calling my name! And what are you doing for the 4th? Anything fun?