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I love Modern Mrs. Darcy‘s yearly posts on what’s saving her life right now. It’s fun to see the bright spots in cold, dreary winter for others. Last year I joined in, and some of my things are the same, but I’m in a very different phase than I was last year. So here’s what I have.
Tea breaks. I tried to make New Year’s Resolutions that would be easy on me; I know myself, and resolving to exercise every day or lose 50 pounds would just end in feeling bad about not following through. So I resolved to drink tea and read poetry every day. I’ve always enjoyed hot tea, and I had all kinds, but I have always defaulted to coffee. I have so loved these little tea times, and developed a special affinity for Harney and Sons’ Hot Cinnamon Spice tea. It’s the only tea I’ve ever found I can drink unsweetened. It’s spicy and orangey, and my husband and I decided it’s kind of a mix between a spiced cider and tea. We have an electric tea kettle that we confiscated from a dorm boy’s room at one point, and I’ve been loving it!
Having an infant. How long can you call a baby an infant? I don’t know. Our fourth child, Hannah, is three-and-a-half months old now. Having your last baby and wanting to lean in to that fleeting baby time will make you slow down, even in winter. Right now, I’m still doing a lot of rocking, cuddling, nursing, and staying at home so she can have a decent nap. I don’t want to speed through the cold months because I know her infancy will be so fast. (P.S. If you follow me on Instagram, I mostly post pictures of Her Royal Cuteness.)
And baby smiles and giggles. Because they are simply THE BEST.
These are pink champagne cupcakes I made for New Year’s Eve, and they were incredibly good.
Baking. I’m a little bit of a stress-baker. As Addie Zierman described in her wonderful post today, I also think I battle through some of my depression issues with the physicality of cooking. After the cookie extravaganza that is December, I have turned to cakes in January. Just that I can think of, in this new year I’ve made Cinnamon Roll Cake, Root Beer Bundt Cake from Baked, Banana Bundt Cake, Snickerdoodle Cake, and White Almond Sour Cream Cake. Not to mention Strawberry Cream Cheese Bread, Apricot Oatmeal Bars, corn dog muffins, and probably half a dozen other things I can’t remember.
It’s good I have a dorm full of high-school boys to feed. My stress-baking is very compatible with their love of food. Baking makes me happy; feeding people makes me happy.
As always, hot baths and good books. The perfect combination. I’m about to go there right now, to finish The Year of Living Danishly.
I am loving reading about those things that help save others’ lives in the link-up at Modern Mrs. Darcy! How about you? What gets you through the winter?